Cozy Recipes
Posted: November 8, 2013 Filed under: Recipe Leave a commentComfort Food that uses seasonal veggies. Try these two recipes. Potato gratin is a fantastic leftover to poach eggs and plop on top the next morn. Actually even the braised Swiss chard and rice which I top with honey and mustard roast chicken thighs, are great reheated too. Chard is on its way out so try it while you can…
http://growingdinner.wordpress.com/2012/04/16/week-15-braised-chard-with-carrots-and-rice/
(I used mozzarella, parm with Straus cream and always-intend to throw in kale.)
http://www.oprah.com/food/New-Potatoes-Gratine-Recipe
Quilcene Village Store (360) 765-0190 