Cozy Recipes

Comfort Food that uses seasonal veggies. Try these two recipes. Potato gratin is a fantastic leftover to poach eggs and plop on top the next morn. Actually even the braised Swiss chard and rice which I top with honey and mustard roast chicken thighs, are great reheated too. Chard is on its way out so try it while you can…

http://growingdinner.wordpress.com/2012/04/16/week-15-braised-chard-with-carrots-and-rice/
(I used mozzarella, parm with Straus cream and always-intend to throw in kale.)
http://www.oprah.com/food/New-Potatoes-Gratine-Recipe

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