Filling you up with real foods from the Oly Pen

Quilcene Village Store May Update

1. We now give a 10 cent a gallon discount if you buy your gas with cash or a valid check. Does mean you have to go inside so it is only good for when the store is open. Of course the pumps accept credit cards 24/7. (I don’t like that expression, but it is handy)

2. We are opening the new store in Discovery Bay—the Discovery Bay Village Store. (DBVS) It will be part of a complex of stores We think there is going to be some sort of bungee jump (i don’t understand, you have to ask Greg), kayaks for rent, and other things yet to be determined. The tentative opening date is Memorial Day weekend. I will share more details when I have them.

3. Another new business that Greg is starting is Sea Change Cannabis. It will be a retail store in the log cabin next to .DBVS not QVS. It will open once Greg has appropriate supplies, security system, etc. It may still be possible to invest in SCC, Talk to Greg is you are interested. Your chance to be in on the bottom floor of a new industry.

4.For your entertainment: The Village Idiots are playing next Saturday, May 17th at the Coyle Community Center. It is a great venue to hear music and Norm Johnson does a great job in getting outstanding groups to play. Admission is by donation–which goes to the musicians. The Village Idiots are:

Quilcene’s own trio – Guitar & Vocals, Banjo, & Bass.

Greg Brotherton
John Sanders
Franco Bertucci

The Village Idiots play new, old, and re-imagined twang with a drop of the hard stuff.


Hardware Distillery Video

https://vimeo.com/89475324  Here is the video about  The Hardware Distillery Greg made the video (of course) and you can hear him on banjo in the background.


NOW selling Pane d’Amore delectable sandwiches, breads and pastries

The great news is that we now selling Pane d’Amore delectable sandwiches, breads and pastries. We expect the deliveries on Mondays and Fridays before noon. Everyone has raved about everything.

If you want to special order something, please ask any employee to write your order in the LOG BOOK.

Here is a link to the wide range of Pane d’Amore baked goods:
http://www.panedamore.com/index.php/our-products

Try the Cowboys… small savory bites perfect for a snack.

We have locally made cards for Valentines— plus great wine and chocolates including local ones if that is your desire. We have a good selection of spirits and thank Jean for giving us this opportunity to continue to serve you. Let an employee know if you want something we don’t carry and we will see if we can get it for you.

We did have to move things and reduce a few things to have room for our spirits… we tried not to discontinue popular things, but if we stopped carrying your favorite thing, please let us know.

We have a new phone line — 765-0190.
Please use this number to call the store.


QVS Photo Tour

The store now features a new ATM, and complete liquor, spirits and wine sales. In addition we stock fresh foods, bulk foods and a huge selection of beverages, art and gift items. Pet supplies and personal care items. Sporting goods and garden supplies as well. If you haven’t been in lately, stop by and check it out!


December news

I can not believe that it is December already. I hope you are readier than I am for the holidays!!!
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> One way QVS can help is with Gift Baskets….We have some baskets made up, or you can make your own or we will make up one for you based on your desires and price ranges…in all cases you get 10% off of the basket and everything in it..Start under $30 –perfect for a hostess or neighbor gift…We can do wine and chocolate, snacks, a pasta meal or most anything. If you want us to make it up, please allow one week. Email me or call the store.

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> We have some wonderful things for small gifts…travel mugs that don’t leak, unusual magazines, local honey, local dried tomatoes and something for everyone’s taste. We have some great chocolate covered coffee beans in the bulk area—I think they would be cute in one of our white cups…but they also make a great reward for oneself when an item is crossed of the TO DO list.

For your decorating ease, we have the lovely wreaths from Serendipity. Many different styles…but you know the material was freshly and locally cut.

Lots of items are marked down now…we are getting ready to move stock around so we can stock some of Jeans liquor. Maybe as early as Wednesday. Please bear with us as it may be chaotic while things are shifted!

And for fun we are going to have a little gingerbread house contest. Must be made of eatable materials and be less than 12 inches in each direction.

This time we encourage you to stuff the ballot box because everyone can vote often for their favorite house…all it take is a penny..or more…but each penny will be one vote. All the money will be given to the Quilcene food bank. So vote often and lots.

A quick idea for a meal if you still have left over stuffing or mashed potatoes….fill a individual heatproof bowl with either warmed stuffing or mashed potatoes (or rice) make a depression and crack an egg into the depression. Add a spoon of milk/ cream or cheese and then bake at 350 until done to your liking….about 10 minutes. Good for any meal!

> Keep warm..smile and enjoy the village lights.
> Cass
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Miniature Gingerbread House Contest! Saturday 12-14-13 until 12-21-13

gingerbread-contest1

Miniature Gingerbread House Contest

$50 grand prize! Happening at the Quilcene Village Store.

Contest items must not exceed 12 inches in any dimension. All parts and materials of the gingerbread house must be EDIBLE ONLY. No plastic, cardboard etc.

Bring your gingerbread house to the store Saturday December 14th, it will be on display until Saturday the 21st.

Voting: Unlimited! Each vote costs one penny. All proceeds benefit the Quilcene Food bank.


Cozy Recipes

Comfort Food that uses seasonal veggies. Try these two recipes. Potato gratin is a fantastic leftover to poach eggs and plop on top the next morn. Actually even the braised Swiss chard and rice which I top with honey and mustard roast chicken thighs, are great reheated too. Chard is on its way out so try it while you can…

http://growingdinner.wordpress.com/2012/04/16/week-15-braised-chard-with-carrots-and-rice/
(I used mozzarella, parm with Straus cream and always-intend to throw in kale.)
http://www.oprah.com/food/New-Potatoes-Gratine-Recipe

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