I can not believe that it is December already. I hope you are readier than I am for the holidays!!!
> One way QVS can help is with Gift Baskets….We have some baskets made up, or you can make your own or we will make up one for you based on your desires and price ranges…in all cases you get 10% off of the basket and everything in it..Start under $30 –perfect for a hostess or neighbor gift…We can do wine and chocolate, snacks, a pasta meal or most anything. If you want us to make it up, please allow one week. Email me or call the store.
> We have some wonderful things for small gifts…travel mugs that don’t leak, unusual magazines, local honey, local dried tomatoes and something for everyone’s taste. We have some great chocolate covered coffee beans in the bulk area—I think they would be cute in one of our white cups…but they also make a great reward for oneself when an item is crossed of the TO DO list.
For your decorating ease, we have the lovely wreaths from Serendipity. Many different styles…but you know the material was freshly and locally cut.
Lots of items are marked down now…we are getting ready to move stock around so we can stock some of Jeans liquor. Maybe as early as Wednesday. Please bear with us as it may be chaotic while things are shifted!
And for fun we are going to have a little gingerbread house contest. Must be made of eatable materials and be less than 12 inches in each direction.
This time we encourage you to stuff the ballot box because everyone can vote often for their favorite house…all it take is a penny..or more…but each penny will be one vote. All the money will be given to the Quilcene food bank. So vote often and lots.
A quick idea for a meal if you still have left over stuffing or mashed potatoes….fill a individual heatproof bowl with either warmed stuffing or mashed potatoes (or rice) make a depression and crack an egg into the depression. Add a spoon of milk/ cream or cheese and then bake at 350 until done to your liking….about 10 minutes. Good for any meal!
> Keep warm..smile and enjoy the village lights.
Miniature Gingerbread House Contest
$50 grand prize! Happening at the Quilcene Village Store.
Contest items must not exceed 12 inches in any dimension. All parts and materials of the gingerbread house must be EDIBLE ONLY. No plastic, cardboard etc.
Bring your gingerbread house to the store Saturday December 14th, it will be on display until Saturday the 21st.
Voting: Unlimited! Each vote costs one penny. All proceeds benefit the Quilcene Food bank.
Comfort Food that uses seasonal veggies. Try these two recipes. Potato gratin is a fantastic leftover to poach eggs and plop on top the next morn. Actually even the braised Swiss chard and rice which I top with honey and mustard roast chicken thighs, are great reheated too. Chard is on its way out so try it while you can…
(I used mozzarella, parm with Straus cream and always-intend to throw in kale.)
Recipe: Miso Sauce
- 3/4 lb eggplants, sliced into 1/4 inch-thick rounds
- 3 Tbsp miso
- 1 1/2 Tbsp mirin
- 1 1/2 Tbsp sugar (optional…I did not add)
- 2 Tbsp olive oil
We will be giving all Fathers a 10% discount on Father’s Day!
And if you graduate from Quilcene this year: 10% discount on Friday June 14th June 15, all Quilcene High School Alumni can get a 10% discount by showing their “grad walk” invitation.
Some things we have been cooking: A mixture of Black Bean Sauce and marmalade – just mix together – as a stir fry sauce and also a a glaze on a pork roast. I think it would work on just about anything: shrimp, chicken, pork etc. Nice to keep jars of the each on hand and then you have a quick sauce.
I have been using the White Miso Paste instead of chicken broth in soups, for cooking rice etc. Nice long shelf life in the refrigerator and easy to scoop out a spoon to add to anything you want to increase the flavor of.
Quick Soup Recipe: Make a broth from Miso, heat, add a drained can of garbanzo beans and lots of chopped greens such as kale. Almost as fast as opening a can of soup and much better tasting as well as healthier.
More veggie and flower starts are available at the store!
Locally made felt balls—designed to be used as drier balls—put two in a load and they help fluff the clothes. I can write from personal experience…cats love these balls since they can snag and toss them.
Would also be good for the baby softball pitchers out there since they don’t hurt and won’t break many things. Improving your laundry, pleasing cats and babies…what more could you want for $5?
Fresh, local veggie plant starts: I have planted the lettuce and sugar snap peas and they did wonderfully. Leeks, kale etc. also available. By the way watch what is happening in the field next to the store. Remember we also have a wonderful line of seeds for your veggie garden.
One of our local card makers has added birthday cards to her line…check them out.
Our hours have changed and we are now open until 8 on Friday and Saturday.. will be adding more hours as the sun spends more time in Quilcene.
We have tickets for sale for the Locust Street Taxi concert in Quilcene on April 28th. Be among the first to have their new CD.
Cinco de Mayo Sale—-all Hispanic food will be 10% off on May 5th. Get your chips and locally made salsa and other tasty treats.
We need your help and maybe will help you tidy up around your property. We need to reroof some of the Village Store —in places the roof cannot be seen (but still can leak) soooo we are asking for any extra three tap asphalt roofing that you might have sitting around. Any color, any amount. Just bring it to the store and put on the pallets behind the store on porta potty side. (and try to figure out what is happening in our field).
And finally a big THANK YOU to everyone who donated to the big red mail box for the Worthington Park purchase. It was a great success and I am so proud that our customers showed such great support for this wonderful project. Over $4,000 will go to the project as a result of your generosity.
Announcing the winners of the Egg Decorating Contest!
Eileen Widman won for Best Traditional and also Honorable Mention in Best Traditional.
Joy McFadden won Best Non Traditional and Adina Vierra was Honorable Mention in Non Traditional. The two Best will each receive a $10 gift certificate for Quilcene Village Store. We had some outstanding children’s eggs. They will all get a certificate as well as a small prize. (Because they are minors, I am not listing their names…but they know who they are.) So the winners should all stop at the store to pick up their award certificates, gift certificates as well as retrieve their wonderful eggs.
It was great fun to see what creative ideas folks have, so we are going to have another contest in a few months..
The next contest will be animals made of veggies…be thinking.
Here is a recipe that is very adaptable and includes lots of vegetables.
Remember you get 10% off of all ingredients you purchase for this dish this week.
Tuscan Chicken (or Fish or Veggies)
I had a roasted chicken, so sliced some off and used that. It would be even better with grilled chicken pieces. I think it would work will with a mild white fish and It would be good and satisfying without any meat if you wanted a vegetarian meal. It went together quickly with ingredients from the Village Store. The sauce will serve three to four people. As usual, I really did not measure things—so add more or less as you wish.
Grilled chicken, fish or nothing.
2 cups cooked brown rice, wheat berries or faro .(this can take some time, so I try to keep some cooked up ahead of time)
2 or more cups of steamed broccoli. You can make this while the sauce simmers.
For the sauce:
1/4 red onion chopped
2-3 cloves garlic minced or pressed
1 Tablespoon olive oil
1 can fire roasted tomatoes
1 13.5 oz. can artichoke hearts—cut up…(not marinated.) drained
1 teaspoon capers –drained
1-2 Tablespoons balsamic vinegar
Sauté the chopped onions until soft in olive oil. Add the garlic and stir for 30 seconds or so. Dump in the tomatoes and artichoke hearts (drained), capers and vinegar. Simmer on low for as long as it takes you to grill the meat, steam the broccoli, and heat the grain.
Pile as much of the rice (or grain) in the center of the plate as you want, add the grilled meat if desired, cooked broccoli, and pour the sauce over it all. Enjoy. Tom took a picture and it really is tastier rather than pretty. I think it may become a staple weeknight recipe for me.
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